Capital's Dry Fruit Craze Peaks as Winter Bites
The capital sees a surge in dry fruit demand as winter peaks. From Gajar ka Halwa to bakery delights, these nutritious treats are a seasonal favorite for health and warmth.
The capital is witnessing a significant rise in the consumption of dry fruits as winter intensifies. Known for their health benefits and comforting warmth, dry fruits have become a staple during the colder months. Many are incorporating them into traditional winter delicacies like Gajar ka Halwa and Sohni Halwa, enhancing these treats with their rich flavor and nutritional value.
Bakeries and sweet shops are also capitalizing on this seasonal demand by adding dry fruits to their offerings, making them more appealing for health-conscious consumers. This winter craze reflects the enduring popularity of dry fruits as both a luxury and a health essential during the chilly season.
Key Highlights:
- Seasonal Spike: Dry fruit demand surges as winter bites in the capital.
- Culinary Uses: Popular additions to Gajar ka Halwa and Sohni Halwa.
- Bakery Trend: Sweet shops boost offerings with dry fruit-infused treats.
- Winter Essential: Combines taste, health, and warmth for the chilly months.
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